Real Costa Ricans drink coffee out of a bag hanging from a wooden stand
I’m giving up coffee by default. My trusty old espresso machine is spitting back at me. Instead of an O.k. cup of espresso (it’s was never that great of machine brand new), I get a ground filled cup of sludge. For awhile I put up with the grounds in my teeth, splattered all over the clock and the wall, and drank the not-quite-Greek-though-not quite-Italian cup of joe.
I even took it apart as far as I could, which wasn’t very far as I couldn’t get most of the screws out. A box of baking soda and a jar of vinegar later, same result. When I lived downtown, I found this guy who could fix small appliances. It was a great shop in the 1/2 basement on Paseo Colon. I had really old blender from the 60s that needed a new thingamajig (can you believe this is a word??!!). One of my nannies tells me there’s a guy in the next town over that can fix gadgets. So do I want to drive around a hot little town looking for a guy that might be there in some dinky shop that I have “loose” directions to that can maybe fix it after I leave it for two weeks and then drive all the way back to find out it’s not fixable?
Small appliances in Costa Rica are way over priced for the marginal value gotten back. That old blender would have cost me $200 to replace. In Hipermas, I rambled down the coffee maker isle and saw a budget version of an expresso machine for $50, which wasn’t too bad but I passed.
I think when something breaks it’s always a great time to step and back and question if this broken piece of metal, wood, or plastic was a good thing in my life anyway. I’m one of those people that are not effected by coffee unless I drink four big ol’American sized cups. I just sooooo like the taste. Since I found it was not that hard to give up and chalked one up for “probably not an addiction” side of the column.
Now, I am pulling out the good old Costa Rican way of making coffee: A bag and a wooden stand. Put the coffee in bag; boil water; add coffee. If you were Costa Rican, you’d probably add a couple scoops of sugar. It’s not a bad cup of coffee. And the cost? Get out of town! The only disadvantage is that bag hangs around wet all day, and it can get funky if not dried well. But again, the cost of a new one is probably 50 cents to one dollar.
When I do make a cup, I still use the small espresso cup for that feel. Perhaps this is what smoker’s feel like when they chew on toothpicks after quitting. I went to wash the cup and the faucet was dry. As the dishes pile up I wonder, so what now? I have to step back and figure out if water is a good thing or not in my life? Perhaps this is too much work.
I think I’ll run to the corner to get an espresso.




















