My daughter runs screaming when it starts to ripen. My brows furrow when I begin to cut into it: Noni. Perhaps the most horribly disgusting smelling and tasting fruit could be one of the best out there.
Said to be to have a range of health benefits for colds, cancer, diabetes, asthma, hypertension, pain, skin infection, high blood pressure, mental depression, atherosclerosis and arthritis.
It contains antibacterial compounds in the fruits; is said to inhibit the growth of Escherichia coli, which is responsible for intestinal infections, and Heliobacter pylori, which causes ulcers. In addition to eating the fruit, the roots, leaves, and flowers are also eaten. A few of the many other benefits touted are that it revitalizes the cells, restores energy, purifies the blood, stimulates the immune system, relieves pain, and is a potent antioxidant.

For years, I saw the fruit hanging from the bushy tree or rotting in the sand on the beach. One of my nannies would gleefully toss any that had yet to start to rot into the fold of her dress. I watched with scepticism and fear. First of all, the fruit stinks. A good metaphor eludes me, but perhaps the idea of a moldy, once-sweaty, sock stuffed with rotting brocoli might do it?
Noni is said to be used by the Polynesians and other tropical cultures for 2000 years. Not long after I arrived in Costa Rica, the popularity of the fruit - and all it’s health claims - hit the market. I go sceptical again. I’ve watched fruit loved and hated by nutritionists, alternative health experts, and the media. It gets confusing what to think.
I “re”-stumbled onto Noni after reading about it’s benefits in Dr. Young’s book, The PH Living Miracle. He says, and many others, there’s just too much sugar in fruit (had to be a reason it tasted so good!). Thus, the trouble with Noni - it tastes horrible. Disgusting in fact, so it has to be really good for us.
I decided to give it a try, but it made no sense buying it in a bottle when it grows on trees down here. My organic supplier delivered, I think, five kilos (I hit the wrong key on the order button! I meant to get a kilo.) It turned out to be a good lesson in the ripening of Noni and how to serve it. At first, I peeled off the brown bumps. This lead to very little juice. Now, I let it ripen and through the whole thing in a blender and pulse as not to break up the seeds. After straining, the consistency is like applesauce.*
When I first gave it to Addison, it bubbled back out of his mouth like a baby trying the first bite of “chicken and peas” from a jar. Now, it’s a bit of a science. I add a few drops of green, mint clorophyll, two drops of stevia and he actually eats it right up. We both take about 1/8 cupin the morning and the same at night. My daughter? Forget about it. She’ll have to discover it someday on her own.**
So, we’ve found another wonderful reason to call this paradise: A horrible, disgusting fruit that may save your life. If you can get it down that is. Figures.
*Noni is available in bottles at most grocery stores and health stores like Bio Salud in bottles. Many grocery stores do carry the fruit, fresh.
**Some have reported to vomit upon tasting it. No joke.